City of Tahlequah

   

FIRE DEPARTMENT

Home Safety Check List

YOU CAN PREVENT FIRE

USE THIS CHECKLIST
Have the whole family study these questions and check for fire hazards. Every No answer points to a fire hazard or a potential fire problem.

Matches & Careless Smoking Hazards

Housekeeping Hazards

  • Do you keep matches away from sources of heat such as kitchen ranges or heaters?

  • Do you make sure matches and smoking materials are out before disposing of them?

  • Do you have plenty of large noncombustible ashtrays in every room?

  • Is "No Smoking in Bed" a rule in your home?

  • Are all members of your family careful never to smoke when working around flammable liquids?

  • Do you keep your basement, closets, and attic cleared of old rags, papers, mattresses, broken furniture and other combustible odds and ends?

  • After using oily polishing rags or waste, do you destroy them or place them in metal cans? 

  • If you store paint, varnish, etc. do you keep the containers tightly closed?

  • Has everyone in your family been warned never to use gasoline, benzene or other flammable fluids for cleaning clothes, furnishings, appliances, floors, or anything else indoors?

Electrical Hazards Yard and Garage Hazards
  • Do you allow only qualified electricians to install or extend your wiring?

  • Are there enough electrical outlets in every room to avoid the need for multiple attachment plugs and long extension cords?

  • Are all extension and appliance cords checked frequently to make sure they are not worn or frayed, and are loose prongs or plugs checked and replaced?

  • Do you buy only appliances and electrical equipment that are labeled by Underwriters Laboratories?

  • Are all electrical cords in the open - not run under rugs, through doorways or partitions, or over hooks, radiators, heaters, pipes, or ducts?

  • Do you keep your yard cleared of leaves, debris and combustible rubbish?

  • Have weeds, dry leaves and rubbish been cleared off any surrounding property?

  • Is gasoline stored in a strong, metal safety-type can with self closing lids on the openings, and labeled by a nationally recognized lab such as Underwriter labs or Factory Mutual?

  • Is gas stored in a well ventilated area away from ignition sources-preferably in a garage or tool shed?

  • If your garage is attached to the house, is is separated by a tight-fitting door which is kept closed?

 

Special For Parents

Other Considerations
  • Do you keep matches & lighters out of reach of children & teach the older kids how to use them safely?

  • Do you leave a responsible person with your children when you go out, even for a little while?

  • When you employ baby-sitters, do you instruct them carefully on what to do in case of fire?

  • Important: A child learns by example as well as by instruction. In regard to fire safety, do you always set a good example?

  • Are all children (0 - 14) provided with flame-retardant sleepwear?

  • Have you taught your children the recommended procedure to use for extinguishing clothes on fire

DO NOT RUN
STOP - DROP - AND ROLL

  • If you use candles or oil burning lamps, do you make sure that they and their holders are in good condition before each use & they are located away from combustible materials?

  • Does your family refrain from using highly flammable aerosols around open flames or while smoking?

  • If any members of your family are disabled or handicapped, have special measures been taken to assure they are warned of fire & assisted in their escape?

  • Do you have a well equipped first-aid kit which is easily accessible?

  • Are you satisfied that your home is safe from fire for you and your family?

 

Heating and Cooking Hazards Heating and Cooking Hazards
  • Before the heating season begins, do you have your heating system inspected and serviced?

  • Are all flue pipes, vent connectors, gas vents and chimneys inspected each fall; cleaned and repaired?

  • Is your wood stove properly installed and protected against igniting nearby combustibles including the floor, walls and ceiling?

  • Is every fireplace equipped with sturdy metal fire screens?

  • Is your portable heater kept away from stairways or doorways where someone might accidentally trip or fall on it or knock it over?

  • Do you always turn off portable or gas heaters when you go to bed?

  • Since gas and oil heaters use up oxygen as they burn, do you always keep a window slightly open in any room where such a heater is being used?

  • Do you see that every portable heater is placed well away from curtains, bedding, furniture, and other combustible materials?

  • Has everyone in your family been warned never to use gasoline, kerosene or other flammable liquids to start a fire in the kitchen, range, fireplace, furnace or charcoal grill?

  • Are charcoal grills always used outside to prevent toxic gases and vapors produced by the charcoal from building up to dangerous levels?

  • Does your family know that when grease, fat, lard, or cooking oil over-heats, it will smoke just before catching fire, and the heat should be turned down?

  • If a grease, fat, lard, or cooking oil fire starts on your stove, does your family know not to use water to put it out, but to either smother the fire by covering the pot with a lid or to use a dry chemical type extinguisher?

  • Does your family know that a fire in the oven of your stove can be extinguished by closing the oven door and turning off the heat, or by using a dry chemical type extinguisher?

  • Is your kitchen range, including the oven and broiler kept clean of grease?

  • Are curtains near kitchen ranges and heating equipment arranged so as not to blow over them?

  • has everyone been told the hazard of wearing loose fitting shirts, blouses, pajamas, robes, etc. near a kitchen range where they could be ignited by the burners?

  • Are your over-counter wooden cabinets at least 2 1/2 feet from the stove top or 2 feet from a metal vent hood?

  • Does your family's everyday cooking habits include not leaving food unattended and keeping pot handles turned in form the stove's edge?

  • Are cookies, cereal, or other "bait" stored away from the stove to prevent children from getting burned trying to reach such items overhead?

  • Do you have at least one fire extinguisher that is listed or approved by a nationally recognized fire testing lab for use on all types of fires?

  • Have all fire extinguishers been checked and/or recharged according to instructions on the name plate?

  • Do you know how to operate the extinguisher (s) and are the fire extinguishers in a convenient location for quick and easy use?